He in the kitchen, she in the preparation of drinks and in the salon service. While the former prepares the dishes, prepares the menu of the week, lights the stove and does his best in presentation; the second circulates from table to table with a huge blackboard on his shoulders and a big smile on … Read more
A good June table needs liquor, hominy and peanuts. But those traditional sweets cannot be missing, whose recipes are handed down from generation to generation. Corn, carimã, cassava and tapioca. The fantastic quartet is still the star of the party menu in Santo Antônio, São João and São Pedro in Bahia. There are those who … Read more
Cancer is a frightening disease for those living with it, and food can be one of the ways to rationalize it and gain strength to overcome it. Marta Carriço and Catarina Sousa Guerreiro present in the book Comer para Prevenir e Confrentar o Cancer some tools for those who already have the disease, but also … Read more
Blogger Júlio Bernardo, aka JB, defines himself as a “food columnist”. However, taking advantage of the rise of social networks in the last decade, he has achieved with the followers and admirers of his blog Boteco do JB a power compared to that of food critics: his acid comments have already shaken the spirits of … Read more
We recently saw on the Instagram of the ANCP – Academia Nacional de Atenção Palliativos, the publication of a position on the non-implementation or suspension of the diet in patients in a chronic vegetative state. The announcement immediately caught our attention. In 2007, German medical lawyer Wolfgang Putz advised the children of a patient who … Read more
+ A bar hidden behind the facade of a colorful candy shop, accessible only to guests who ride a carousel horse, has gone viral on TikTok, attracting millions of views. The activity generated curiosity because once inside, the photos are prohibited. After an investment of R $ 9 million and almost a year of work, … Read more
Markets are mandatory programs for tourists interested in learning a little bit about the culture of a destination. Visiting them is the easiest way to absorb some of the soul of a city, in a few minutes or hours, using only your legs and sensory perception. Belo Horizonte goes further: the markets are the main … Read more
Beagá, or Belzonte, is the Brazilian capital of bars. At least that’s what the miners say, and I see no reason to doubt it. Once in Belo Horizonte, visitors must book at least one day to go from bar to bar, have a snack and drink. If boteco is serious business in Minas, I had … Read more
If you plan to eat grilled food frequently, experts suggest small steps that make a big difference in reducing exposure to cancerous substances. Many people would be surprised to learn that grilling food carries potential cancer risks. But every year, the American Institute for Cancer Research publishes guidelines for “grilling safely against cancer,” warning consumers … Read more
The students of the Escola Superior de Agricultura Luiz de Queiroz (Esalq), campus of the University of Sao Paulo (USP) in Piracicaba, in the interior of the state of Sao Paulo, are without food for an indefinite period after the inspectors of the Surveillance health of the city banned due to lack of sanitation conditions, … Read more