Coffee Day: see 15 recipes for alcoholic or non-alcoholic drinks – Quem

Drinks with coffee (Photo: Disclosure)

A national passion, coffee can be an ingredient in various preparations in the kitchen and at the bar. In winter, a good option is to use it in cocktails with and without alcohol. The delicacy is so loved that it has an exclusive date in the national calendar. In Brazil, the day was established by the Brazilian Association of the Coffee Industry (ABIC) on May 24, which marks the beginning of the harvest in the main regions of the country.

On the date that values ​​and honors the dear product, look at the recipes for delicious drinks to be prepared with coffee:

Espresso Tonic with coffee (Photo: Disclosure)

Espresso Tonic with coffee (Photo: Disclosure)

Coffee Espresso Tonic

Ingrediants:
50 ml of intense Orpheus espresso
180 ml of tonic water
30 ml of gin
lemon slices

Method of preparation:
Put the ingredients in a shaker, add ice and shake. Choose to consume with or without gin.

Brownie Cappuccino (Photo: Disclosure)

Brownie Cappuccino (Photo: Disclosure)

Cappuccino the Brownie

Ingrediants:
1 glass of Orpheus classic espresso
90 ml of steamed milk
2 pumps of macadamia nut syrup
dark chocolate flakes
Whipped cream and chocolate syrup to decorate

Method of preparation:
Put the dark chocolate flakes on the bottom of the cup and extract the espresso on top. Add the syrup and top with the steamed milk. Finally, decorate with a layer of whipped cream and chocolate syrup.

Carajillo 43 Santo Grão (Photo: Informative)

Carajillo 43 Santo Grão (Photo: Informative)

Carajillo 43 Santo Grao @santograo

Ingrediants:
3 ice cubes
50 (ml) Spanish liqueur
50 (ml) of espresso coffee

Method of preparation:
Put the ice in a lowball glass. Add the liqueur and espresso. Mix all the ingredients and top up with more ice. For the shaken version, simply add all the ingredients to a shaker and shake vigorously.

Drinking with coffee: Stella Jardins' DART (Photo: Disclosure)

Drinking with coffee: Stella Jardins’ DART (Photo: Disclosure)

Drink: DART
Recipe from Stella Restaurant (SP) @ stella.jardins

Bartender Jeff Sillvestre

Ingrediants:
50 ml of cachaça aged in oak
15 ml of coffee liqueur
7 ml of almond liqueur
30 ml of espresso coffee
2 cocoa bitters

Mix all the ingredients and serve in a tall glass.

READ MORE: Drinks With Whiskey: Learn 6 Recipes

Drinking with coffee: Boulevardier Café do Negroni (Photo: Disclosure)

Drinking with coffee: Boulevardier Café do Negroni (Photo: Disclosure)

Drink: Boulevardier Café
Bar Do Negroni (SP) @ negroni.sp

Bartender: Guilherme Norato

Ingrediants:
40ml bourbon infused with coffee beans for 12 hours
Campari of 30 ml
30 ml of red vermouth

Mix all the ingredients in a shaker, add large ice and orange zest.

READ ALSO: Recipes for drinks with wine

Drinking with coffee: Rabo de Galo Carijó from the Belle Époque (Photo: Giuliana Nogueira)

Drinking with coffee: Rabo de Galo Carijó from the Belle Époque (Photo: Giuliana Nogueira)

Drink: Rabo de Galo Carijó
Make Belle Epoque (SP) @belle_epoquesp

Bartender: Chris Carijó – “This drink combines my two passions: I’m a bartender and I love cachaça. So he is the balance between those two worlds. “

ingrediants
50 ml of cachaça aged in oak and infused with coffee and bay leaf
25 ml of Cynar
25 ml of classic carp

Method of preparation:
Mix all the ingredients in the shaker. Serve with an ice cube.

For the infusion:
In a liter of cachaça, put 250 g of bay leaves and 200 g of coffee (the beans). Leave it for a day.

READ MORE: Find out how to make refreshing drinks

Drinking with coffee: Arabica, from NOU (Photo: Disclosure)

Drinking with coffee: Arabica, from NOU (Photo: Disclosure)

Beverage: Arabica
From NOU Restaurant (SP) @nourestaurante

Bartender: Julia Rocha

Ingrediants:
Cachaça Princess Isabel de jackfruit 30 ml
30 ml of brandy
20 ml of coffee liqueur
Campari of 5 ml
2 drops of angostura

Method of preparation:
Mix all the ingredients with ice in a mixing glass for 30 seconds. Strain into a shallow glass with raw ice. Finish with an orange peel or slice and three coffee beans.

All about sake: types of drinks and beverages to make at home

Drink with coffee: Cordial Coffee by Lolla Meets Fire (Photo: Diego Sanches)

Drink with coffee: Cordial Coffee by Lolla Meets Fire (Photo: Diego Sanches)

Drink: Cordial coffee
Do Lolla Meets Fire (SP) @lollameetsfire

Bartender: Victor Zucaroni

Ingrediants:
50 ml of red vermouth
10ml Luxardo Marrasquino
20 ml of Sicilian lemon
15 ml of coconut sugar
1 pinch of aromatic bitter
25 ml espresso coffee

Method of preparation:
Put the ice in the coupe glass. Shake all the ingredients in the shaker. Discard the ice and add the blended ingredients. Garnish with a slice of dehydrated orange and a few drops of Bahia orange essential oil.

Drinking with coffee: Beefbar's Jalisco Express (Photo: Neuton Araujo)

Drinking with coffee: Beefbar’s Jalisco Express (Photo: Neuton Araujo)

Drink: Jalisco Express
Do Beefbar (SP) @beefbar_saopaulo

Bartender: Ricardo Takahashi (Japan)

Ingrediants:
40 ml of Tequila 1800 Cristalino
50 ml of cold beer
20 ml Carpano Classico
2 drops of Angostura
10 ml of sugar syrup

Coldbrew preparation:
100gr Coffee of your choice (coarse ground)
400 ml of filtered water

Preparation: Pour the coffee and water into a vacuum-sealed or airtight container and mix well. Leave in the fridge for 12 hours, after this time filter with the help of a colander and coffee filter.

Method of preparing the drink:
Combine everything in a mixing glass, add plenty of ice and mix until a 25% dilution is obtained. Strain into a shallow glass with ice. After the process, the drink is ready, just serve.

Drinking with coffee: Café Negroni (Photo: Landau)

Drinking with coffee: Café Negroni (Photo: Landau)

Drink: Negroni coffee
Do Kitchen Asian Food (RJ) @ kitchen.asianfood

Bartender: Fabian Martinez

Ingrediants:
50 ml of Gin Tanqueray Ten l
20 ml of Vermuth Carpano Rosso
20 ml of Campari
15 ml of coffee liqueur
dark chocolate blade

Method of preparation:
Mix all the ingredients in the mixing glass, put the ice in the glass and serve. The dark chocolate slide goes to the edge of the glass. At the first sip you eat the chocolate to immediately feel the explosion of flavors!

Drinking with coffee: Espresso Martini (Photo: Disclosure)

Drinking with coffee: Espresso Martini (Photo: Disclosure)

Drink: Martini Espresso
From Hotel B, in Brasilia, @bhotelbrasilia

Bartender: Eli Nunes

Ingrediants:
50 ml of Vodka
50 ml of espresso coffee
10 ml of sugar syrup
25 ml of coffee liqueur

Method of preparation:
In a shaker, shake all the ingredients with plenty of ice. Strain twice and add the liquid into a martini glass. Decorated with coffee beans. Have a good time!

Coffee drink: Carajillo (Photo: Carol Demper)

Coffee drink: Carajillo (Photo: Carol Demper)

Drink: Carajillo
From QT Pizza Bar (SP) @qtpizzabar

Ingrediants:
1 cup of vanilla coffee
1 glass of 43 herbs liqueur

Method of preparation:
Prepare the coffee and rest for 1 minute. Next, in a shaker, mix ice, coffee, and a shot of liqueur. Beat until a thick foam is obtained. Serve in a low glass.

Cappuccino on the Rocks (Photo: Disclosure)

Cappuccino on the Rocks (Photo: Disclosure)

Cappuccino on the rocks
From Santo Grão (SP) @santograo

Ingrediants:
150 ml of whole milk
35 ml of espresso coffee

Method of preparation:
In a glass filled with ice, pour the steamed cappuccino milk. Extract an espresso into a mini carafe and add the coffee to the milk.

Drinking with coffee: Pingado da Pensão (Photo: Disclosure)

Drinking with coffee: Pingado da Pensão (Photo: Disclosure)

Drink: Pingado da Pensão
From Pensao Bar (SP) @pensaobar

Bartender: Andre Trecco

Ingrediants:
50 ml of Baileys
45 ml of coffee
30 ml of scotch
Coffee beans

Method of preparation:
Shake everything in a shaker. Put it in the cup and finish decorating with the coffee beans.

Drink with coffee: Negroni smoked coffee (Photo: Informativa)

Drink with coffee: Negroni smoked coffee (Photo: Informativa)

Drink: Negroni smoked coffee
Do G&T Gin Bar (SP) @gtbar_jardins

Ingrediants:
30 ml of gin
30ml of red vermute
30ml of Campari
5 ml of cold coffee

Method of preparation:
Shake everything in a shaker. Put in the smoked cup with the coffee beans.

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