6 recipes to make in the cold

Trying these hot recipes can be a great idea with this cold one

Photo: Shutterstock / Alto Astral

The cold has really come in the last few days, huh? And of course, with this climate and winter approaching, it’s the perfect time to make those hot recipes that help keep us warm.

Savory or sweet, to eat or drink … There are different types of hot recipes perfect for the coldest days and, above all, nights. And to help you out, we separate 6 of them below. Watch:

Chicken cassava soup

Cassava Soup with Chicken (Playback / Cooking Guide)

Cassava Soup with Chicken (Playback / Cooking Guide)

Photo: Alto Astral

Time: 30 minutes

Performance: 4 servings

Difficulty: easy

Ingrediants:

  • 1 kg of cassava, diced
  • 1 vegetable stock cube
  • 2 liters of water
  • 2 tablespoons of oil
  • 1 clove of crushed garlic
  • 2 cups leek (sliced)
  • 2 bay leaves
  • 1/2 cup chives (chopped)
  • 2 cups cooked and shredded chicken breast
  • Salt and black pepper to taste
  • 1 cup of fresh cream (milk)
  • 1/2 cup grated mozzarella

Method of preparation:

In a pan, cook the cassava with the vegetable broth and water until soft. Blend the water in a blender and set aside. In a pan, heat the oil over medium heat and fry the garlic, leeks and bay leaf for 3 minutes. Cover with water and add the beaten cassava and chicken. Season with salt, pepper and cook for 10 minutes. Turn off the heat and stir in the cream. Sprinkle with grated mozzarella, chives and serve.

Vegetable and cheese gratin

Vegetable and Cheese Gratin (Playback / Cooking Guide)

Vegetable and Cheese Gratin (Playback / Cooking Guide)

Photo: Alto Astral

Time: 45 minutes

Performance: 4 servings

Difficulty: easy

Ingrediants:

  • 1 cup carrots (sliced)
  • 1 cup diced cassava
  • 1 cup bunched broccoli
  • Salt, pepper and grated nutmeg to taste
  • 1 cup (tea) of milk
  • 1 tablespoon of wheat flour (sweet).
  • 1/2 cup (tea) grated cheese (half seasoned)
  • 1/2 cup (tea) of cream cheese
  • 2 tablespoons of breadcrumbs for sprinkling

Method of preparation:

In a pan combine the carrots, cassava, broccoli and cook in salted boiling water for 5 minutes over medium heat. Drain, spread in a medium refractory and set aside. Blend the milk, wheat flour, cheese, ricotta, salt, pepper and nutmeg in a blender until smooth. Pour over the vegetables, sprinkle with breadcrumbs and take to a preheated medium oven for 20 minutes or until golden brown. Remove from the oven and serve immediately.

Yakisoba

Yakisoba (Playback / Cooking Guide)

Yakisoba (Playback / Cooking Guide)

Photo: Alto Astral

Time: 20 min

Performance: 5 servings

Difficulty: easy

Ingrediants:

  • 4 tablespoons of oil
  • 300 g of soft rump or coxão, cut into strips
  • 1 red onion in petals
  • 1 carrot, sliced ​​diagonally
  • 1 cup of cauliflower bunches
  • 1 cup bunched broccoli
  • 1/2 cup cabbage (sliced)
  • 1/3 cup canned mushrooms (sliced)
  • 1 pack of instant ramen noodles (500 g)
  • Salt to taste
  • 4 tablespoons of chopped chives

Sauce:

  • 1/2 cup soy sauce (shoyu)
  • 1 teaspoon of cornstarch
  • 1 tablespoon of sesame oil
  • 2 tablespoons of ketchup

Method of preparation:

Heat the oil in a large, wide wok-style skillet over high heat. Brown the meat over high heat for 3 minutes. Add the onion, carrot, cauliflower and cook for 3 minutes. Add the broccoli and cook for 2 minutes. Pour in the cabbage, mushrooms and cook for 2 minutes. Meanwhile, cook the pasta in a pot of boiling salted water for the time indicated on the package or al dente. Mix all the sauce ingredients until completely dissolved and pour into the pan. Mix. Drain the pasta and pour it into the pan. Sprinkle with chives, mix and serve immediately.

Cheese fondue on Italian bread

Cheese fondue on Italian bread (Reproduction / Cooking Guide)

Cheese fondue on Italian bread (Reproduction / Cooking Guide)

Photo: Alto Astral

Time: 35 minutes

Performance: 5 servings

Difficulty: easy

Ingrediants:

  • 1 large round Italian bread
  • flush oil
  • 1 glass of dry white wine
  • 300 g of Emmenthal
  • 300 g of Gouda cheese
  • 1/2 cup (tea) of cream
  • Thin peppers, cherry tomatoes and baby carrots to accompany

Method of preparation:

Cut a lid on the Italian bread and remove the crumb. Cut the brains into small pieces and arrange them in a large shape with the bread. Drizzle with olive oil and take to a preheated medium oven for 10 minutes or until golden brown. Remove and reserve. In a saucepan, heat the wine over low heat until it is hot. Add the cheeses and cook until melted. Add the cream and mix until incorporated. Pour into the bread and serve the fondue with peppers, cherry tomatoes and baby carrots, if desired.

Hot chocolate with whipped cream

Hot Chocolate with Whipped Cream (Playback / Cooking Guide)

Hot Chocolate with Whipped Cream (Playback / Cooking Guide)

Photo: Alto Astral

Time: 30 minutes

Performance: 6 servings

Difficulty: easy

Ingrediants:

  • 1 can of condensed milk
  • 1 tablespoon of cornstarch
  • 4 tablespoons of chocolate powder
  • 1 liter of milk
  • 100 g of minced milk chocolate
  • 1 box of sour cream (200 g)
  • 1 teaspoon of vanilla essence

Method of preparation:

In a pan add the condensed milk, the cornstarch dissolved in the milk, the chocolate, the chopped chocolate and bring to low heat, stirring constantly, until it thickens slightly and the chocolate melts completely. Remove from the heat and add the cream and essence. If you wish, serve the hot chocolate accompanied by whipped cream and sprinkled with milk chocolate flakes.

Soft Fondue Of Brigadeiro

Brigadeiro Soft Fondue (Playback / Cooking Guide)

Brigadeiro Soft Fondue (Playback / Cooking Guide)

Photo: Alto Astral

Time: 20 min

Performance: 10 servings

Difficulty: easy

Ingrediants:

  • 2 cans of condensed milk
  • 2 teaspoons of butter
  • 10 teaspoons of chocolate powder
  • 1 and 1/2 can of sour cream
  • 1 tablespoon of chocolate liqueur

Method of preparation:

In a pan, bring the condensed milk, butter and chocolate over medium heat, stirring until it comes off the bottom of the pan. Turn off, mix the cream and liqueur. Transfer to a fondue saucepan and serve with your favorite fruit.

Income: Guide to cooking

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